Kovalsky’s Broccoli Kugel

We know you have been waiting for our next post so here it is: This kugel is delicious! Our friend Jordan Kovalsky (featured on left) introduced us to the recipe as sophomores and we’ve been hooked ever since! It’s super easy to make and is always a big hit with all of our friends (especially … Continue reading

Aunt Julie’s Kugle (Parve or Dairy)

Every Yom Kippur, Elli looks forward to one thing at break-fast – her Aunt Julie’s noodle kugle!   Elli recently realized she did not need to wait for Yom Kippur to eat the kugle, she could just ask her aunt for the recipe. Well, here it is in all its glory!   Aunt Julie’s Noodle Kugle:   … Continue reading

Fried Rice

This is a recipe Elli invented herself. Amanda approves and often request it for chicken dinners. Its so simple anyone could do it! And it is one of the first things Elli likes to share with newbies who are afraid of cooking! Its so good, and it seems to give them confidence. It can be made parve … Continue reading

Quinoa – What is it and how to make it?

To us Quinoa is essentially the substance of our lives. It tastes like a grain and works like a protein- what could be better? It’s relatively new to the U.S. diet. This makes it a bit intimidating for newcomers. But have no fear: it’s delicious and easy to make! Ingredients: 1. 1 cup of Quinoa 2. 2 cups of liquid (Water, … Continue reading